The wrap traps in the moisture and allows the ribs to cook in their own juices. Yes, aluminum foil or pink butcher paper is used during the second stage of the cooking process to keep the ribs moist and tender. This low and slow temperature ensures that the ribs are tender and juicy.ĭo you need to use foil during the cooking process? The smoker should be set to a temperature of around 225-250☏ for the entire cooking process. What temperature should the smoker be set to for 321 ribs? Baby back ribs can also be cooked with this method, but the cooking times may need to be adjusted. Pork spare ribs are the best type of ribs for the 321 method because they have more fat and connective tissue, which means they benefit from the low and slow cooking process. In the final stage, the ribs are unwrapped and cooked for one hour with barbecue sauce for flavor. In the second stage, the ribs are wrapped and cooked for two hours with liquid for moisture. In the first stage, the ribs are smoked for three hours at a low temperature. Rest easy, you're not the only one.ģ21 ribs is a cooking method for preparing pork ribs that involves three stages of cooking with specific time intervals. Still have questions about this recipe? Here are some questions we get about smoking ribs. If you want to learn more in depth about ribs check out our BBQ Bible Book of Ribs and become the block expert with an easy read. What’s the best sauce for ribs? You can find an excellent tried and true rib sauce right here in the ingredient section! Or baste your ribs with a homemade rib sauce concoction of your own. It essentially denotes how long to smoke ribs in the title! 3 hours of smoking, 2 hours wrapped on the pellet grill, and 1 final hour naked back on the smoker. In the rib cooking world there’s an easy rib recipe called the 3-2-1 method. Learn how to make ribs with us-the easy way!Īttaining perfectly smoked ribs at home isn’t as hard as you think.
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